- Champagne, France -Pinot noir and Pinot Meunier (15 per cent) drive the wine, augmented by fermentation in old oak barrels. The result is a complex spicy, bready, toasty, baked apple bouquet, the palate complete and round, with an unexpected touch of
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on Thursday, May 22nd, 2008 at 4:52 am and is filed under Sparkling Wines - Champagne.
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