Spirits Wines

- Sydney International Wine Show 2006; Trophy –Best Wine of Competition, Trophy – Best White Table Wine, Trophy – Best Lighter Bodied Dry White Table Wine- Blue-Gold 2006 Sydney International Wine Show- Top Gold 2004 National Wine Show C44- Gold 200

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- Hunter, NSW -4 Trophies’Superb colour, almost floral lemon juice aromas, and a brilliantly fresh, fine, long and lingering palate mark a perfect bottle.” 97/100 James Halliday, Weekend Australian

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(Hunter Valley, NSW)Vintaged under near ideal conditions although reflecting the continuing effect of a drought year, the lifted fruit flavours are excellent. On the palate, the persistent citric lemon fruits together with balanced acid structures show through even on the long aftertaste. Worthy of 8 years in the cellar or more.

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Hunter Valley, NSWClean, soft Semillon fruit characters with citrus sherbet overtones. A crisp, clean, citrusy palate with a clean, almost minerally finish. A medium bodied, unoaked style that exhibits balanced acidity and refreshing fruit flavours. Cellar up to 2009.

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South Eastern Australia Fresh, crisp Barossan white, with clear vaerietal characters of cut grass and citrus, on a long dry palatre. Refreshing, super clean friendly South Australian White.

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Hunter, NSWAnother largely disrespected wine style, Hunter valley Semillon is actually one of Australia’s most intriguing white wines, with a multi layered persona that undergoes amazing changes with age.Young Hunter Semillon is a beautiful, but snappy white dove, crawling back into a hole after 3 years and then returning after 5 as a massive, Chardonnay impersonating, Schizophrenic duck.This wine fits in the first bracket, but the hints of the duck sit just below the surface.Drink this chick with grilled Whiting Fillets.

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1 Silver and 2 Bronze medalsBarossa Valley, SAThis is one of the best value Semillons around. Bursting at the seams with fresh, sweet, lemony-juicy smells and flavours, this lightly wooded, tangy, crisp white wine is exceptionally well made, with just enough careful oak maturation to fill out the texture in the mouth, and just enough fruit sweetness to keep you coming back for more.Drink while young and bouncy, or keep for a few years to mellow and develop.

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Hunter Valley, NSWA perfect food wine; it combines classical Hunter Semillon citric flavours with a just a touch of French Oak. Initial crisp mineral lemon gains weight, depth and tannins from French oak for a good mouthfill kept clean by crisp, flinty acids- a keeper beyond 5 years.

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(Hunter, NSW)With a medium bodied, loosely woven palate of gooseberries and lime, this rounder, softer style of Hunter Sem is an enjoyable early drinker.

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