Spirits Wines

(Adelaide Hills, SA)Out of the ashes of Seaview came Edwards & Chaffey. Hardly a household name, the makers are desperately trying to drive the label, using delicious dry whites like this.

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South Eastern AustraliaA fun, unpretentious crisp blend featuring citrus and delicate herbaceous notes. A match made in heaven with Thai green curry.

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(Various Vineyards)Normally only restaurant bound, the River Gum is a bright and snappy easy drinking white from the vast Mcwilliams empire.

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(Various Vineyards)Bottled early this is a snappy surprise, with some juicy citrus and melon flavours on a light & simple fruit driven palate.

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(Margaret River, WA)A famous take on the West Australian dry white formula, this blend undergoes partial barrel fermentation, imparting richness & contrasting greatly to the intense citrus fruit characters.

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A multi-region blend from South Australia, this very dry white has crisp, herbaceous fruit flavours of snow pea & green melons, backed by a limey, snappy dry palate.

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(Margaret River & Great Southern, WA)Palandri craft typically vibrant, fruitdriven expression of classic WA styles,with this crisp dry white showing thelifted, snappy aromatics & a ripe,tropical palate.

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(Adelaide Hills, SA)Sourced from selected vieyards in the Birdwood area, this is a classic blend at a awesome price.Fermented over a period of 20 days at a cool temperature of 12-14C to enhance varietal and regional characteristics.A pale lime green/yellow in colour, this wine shows excellent tropical fruit (limes, pineapple and lychee) with underlying lantana herbaceous notes. On the palate there is great flavour concentration, with well balanced acidity.Drink well chilled with grilled Tasmanian Scallops.

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(South Australia)A new blip on the wine region, radar, Currency Creek promises ripe fruit,tempered by its Southern latitude.A youthful, passionfruit and tropicalfruit tinted white. Drink it cold.

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(Margaret River, WA)Margaret River is one of Australia’s most famous wine regions, renowned for producing exceptional aromatic whites and world-class red wines. The Margaret River wine region is focused around the Margaret River Township, which is located 250km South-West of Perth on a large peninsula of the West Australian coast. Margaret River has a temperate maritime climate typified by long, dry summers and moderate but very wet winters. Rising only to an elevation of 90m, the soils are well-drained sandy loams over water retentive clay loams, eliminating the need for supplementary watering in summer. The region produces tangy, herbaceous Sauvignon Blanc and Semillon. The whites produced in this region are fresh and lively, with characters that capture the essence of the Margaret River.This harmonious blend of two of Margaret River’s most popular varietals is pale straw with hints of green in the glass. This wine offers intense, lifted aromas of passionfruit, melon and apple. Gooseberry, lychee and green pea aromas support these top-note scents. The palate shows passionfruit, honeydew melon andgrapefruit flavours with a subtle hint of fresh greens. The palate is full and complex yet bright and refreshing. The lengthy finish is supported by a vibrant, zesty acidity.

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