Spirits Wines

- Barossa, SA -Considered to be one of the Barossan heavyweights, with an enviable show record, this Saltram No. 1 illustrates the absolute glory of the Barossa Valley and the hieghts of flavour to which the Shiraz can attain.

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South Australia5 Star rating An excellent everyday red. Very deep crimson colour with deep crimson hue. Aroma of spice and plum followed by vanilla and stewed fruit showing good varietal character. The palate has good weight, with flavours of plum, spice and stewed fruit emerging. Very good balance. Aftertaste of plum, stewed fruit and vanilla. This can even be cellared until 2008!

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(Frankland River, WA)’Smooth and rich, generous with cola acented blackberry, dark plum and dusty spice flavors, nicely balanced with refined tannins to let the flavors play out gently on the finish. Drink now through 2013′ Wine Spectator 89/100

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(Margaret River, WA)“This is another beautiful release under this label. It’s arguably Margaret River’s best shiraz. It’s a muscular, meaty, peppery wine of real fruit impact. 93 points” Campbell Mattinson, Winefront Monthly.

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Riverland, SAIntense crimson purple colour. The nose displays the aromas of ripe spicy plums. The palate is generous, with excellent weight and mouthfeel, dominated by plums, blackberry and spice flavours. Fine grained tannins, with plum and stewed fruit aftertaste. A very good commercial quaffer, with more palate weight than one normally gets at this price.

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(Mclaren Vale, SA)The 2004 vintage won the world cup of Australian wine – the Jimmy Watson Trophy. The 2000 is built in a similar vein, emphasising the classic tarry Mclaren Vale fruit, but also with some seriously ageworthy tannins.

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(Great Southern, W.A)“Year in, year out this wine has been a consistent performer.r. Smoky savoury smells of dark plums, tobacco and cinnamon with a good measure of coffee beans and chocolate make a wonderful beginning. Lovely fleshy palate with a luxurious texture.” Ray Jordan’s Wine Guide 2006

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(Riverina, NSW)Medium bodied red with spicy, peppery plums on the nose, backed by perfectly balanced and spicy sweet fruit an super soft, supple silky tannins. Drink with a classic Aussie steak.

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