Spirits Wines

A soft and mellow, fruit driven red with a touch of oak. Don’t try to impress fancy wine drinkers with it, just use it to keep the cost of your drinking habit down. Makes a nice lunchtime drop.

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This is a simple, easy drinking red made for everyday enjoyment. Soft fruit and subtle tannins complement the fine tannins. A bargain buy.

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- Margaret River, WA -“A fabulous Bordeaux-styled blend, it boasts an opaque blue/purple color in addition to a glorious perfume… ripe tannin, impressive purity, and a long, multi-layered finish.92/100”I was blown away by the 2003 Heytesbury Red B

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South Eastern Australia Made from a blend of Shiraz, Mataro and Grenache. Bright crimson in colour with a youthful pink edge. The nose shows subtle spice aromas paired with sweet cherry and berry fruits. A soft vanillin note adds depth and complexity. Berry flavours follow from the nose onto a palate of good depth, intensity and complexity. A touch of spice and liquorice enhances the plum and red summer fruit flavours making for an elegant finish. Serve slightly chilled in summer. An ideal partner with pizza or pasta.

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(Yarra Valley, Vic)At the forefront of the Shiraz/Viognier contingent, the De Bortoli’s Viognier component is handled with a deft touch, ensuring the sexy aromatics & mouthfeel of the best Shiraz Viogniers.

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King Valley, VICCrimson in colour, the wine has lifted aromas of blackberries, cherries and hints of delicate oak. The palate is rich with berry fruit flavours, a juicy mouth feel and fine persistent tannins. Best enjoyed young, this wine is superb as a barbeque wine, matching well with barbecued gourmet sausages served with mixed leaf salad and fresh crunchy bread. Similarly, it is the perfect partner to a simple pasta dish brimming with fresh tomato, chargrilled eggplant, herbs, black olives and a generous splash of good quality olive oil.

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(King Valley, Vic)A very unusual blend whcih seems to work perfectly. Medium bodied and utterly savoury, more European than Oz, making for a superb contemporary food style.’In some ways this is the ultimate slurpable drop, though it does taste a bit different - so be brave. It’s fresh and tangy, with ripples of cherries and plum-like flavours. Sour, meaty, spicy elements make it enormously interesting and good with a wide range of winter food.’Campbell Mattinson, The Australian Way, Qantas Magazine, June 2006

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A Bright plum coloured red, with vibrant purple hues. The nose has cassis and bramble aromas combined with hints of spice and plum following on to a soft and medium bodied palate.This is a light simple red with bright fruit flavours, perfectly suited to BBQ fare.

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