Spirits Wines

Limestone Coast, SAAsparagus dominates the nose with hints of kiwifruit. On the palate, the wine is fairly herbaceous, again showing cool climate characters typical of the season. The palate is dry with crisp acidity and a long lingering finish. The wine has been 25% barrel fermented in French oak barrels to add complexity and improve palate structure. The result: a fresh and zippy wine that is perfect with fish or tastes great by itself.

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This entry was posted on Thursday, May 22nd, 2008 at 7:07 am and is filed under White Wines - Sauvignon Blanc. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.