Spirits Wines

- Barossa, SA -Considered to be one of the Barossan heavyweights, with an enviable show record, this Saltram No. 1 illustrates the absolute glory of the Barossa Valley and the hieghts of flavour to which the Shiraz can attain.

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Light straw in colour and has a persistent bead. It is a full and generous wine with a lovely mouthfeel and creamy mousse. It is fresh with a classy, crisp, clean finish. The wine displays melon, pineapple and citrus characteristics.

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Nude wine! A delightful assortment of Australian wines at an excellent price.

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VIP Members Price: .95*Normal Price: .00Vickers is a well priced everyday drinking gin. Ideal for unexpected summer drop ins. It has an alcohol content of 37%.

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(Barossa, SA)“A Provencal look-alike made from 41% Grenache, 40% Shiraz, and 19% Mourvedre aged 12 months in old French oak, reveals an attractive peppery, herbal, sweet cherry, and raspberry scented bouquet with plenty of spice and cedar. Ripe, opulent, and full bodied” 90/100 Robert Parker Jnr

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Glass capacity: 18Dimensions: 66.5cm (w) x 23cm (d)

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A special gift presentation pack containing a bottle of Hardys Sir James Sparkling Brut NV & 2 Champagne flutes.Hardys Sir James NV(Winemaker’s Notes)A premium traditional method sparkling wine blended from base wines of selected vineyards from Australia?s most Southern viticultural regions. Ideal for any occasion, this wine represents wonderful value. Enjoy chilled.

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Enjoy a glass of champagne anytime, even the day after you uncork your bottle. The VacuVin Champagne Saver maintains Champagne’s natural bubbles and minimises oxidation, thus preserving your favorite Champagne for up to two weeks. A special drip-stop will return drips via a simple drainage system back into the bottle, so you preserve every last precious drop and keep it from staining tabletops, clothing and other surfaces. To use, simply place on top of the bottle.

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(Adelaide Hills, SA)Out of the ashes of Seaview came Edwards & Chaffey. Hardly a household name, the makers are desperately trying to drive the label, using delicious dry whites like this.

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(Upper Goulburn Valley, Vic) Produced from the Tallarook vineyards (Sensational Hornfels blocks) and other Central Victorian producers. It is classical co-fermentation of Viognier pressings with destemmed Shiraz (Cote Rotie style) after Viognier juice free run is separated off. Portions of Shiraz have seen micro- oxygenation, low level French Oak for 4-5 months and put through malolactice qualities of the Viognier which form together to make a seamless palate. The wine finishes with peppery notes and lingering smooth tannins.The penguin Wine of the year - Best Value Red Wine.’How do they get so much charmingly flavorsome, beautifully balanced, stylish red wine into a bottle and onto a shelf so cheaply? At this is a tremendous bargain. Made by Trina Smith and grown on the Tallarook vineyards near Seymour.’ The Penguin Good Australian Wine Guide 2007 **** Don’t Buy Wine Without Me 2007 - Best Value Red Wine’This is a dead-set belter and if you know me you know it is the highest praise I can deliver. The Terra Felix family has some connection to a young chap called Felix who plays in a band called The Cat Empire who played at the commonwealth Games Opening Ceremony. That has nothing to do with how good the wine is, except to say that if it had run in the Commonwealth Games marathon it would have won by an hour.’ Stuart Gregor, Don’t Buy Wine Without Me 2007 *****

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